Last Friday, students spent the afternoon learning about the rich Breton culture. First, they took a Breton dance class where they worked up a sweat and learned some classic Breton moves and got to have wonderful conversations with a local dance association. After their workout, the students were hungry and ready to eat some crêpes! We had the privilege of having Mme Février, M. Février’s wife, come and teach us how to make crêpes. Topping included raspberry jam, caramel, sugar, and freshly squeezed lemon. Delicious!
Here is a video that Jenny W. made from that day: